http://www.ecook.co.nz Allyson Gofton's Recipes and Food Ideas for Breakfast, Lunch and Dinner, Baking, Barbaque, Grilling and Frying all on eCook.co.nz en-uk PepperSUITE Content Manager allyson@ecook.co.nz Fri, 18 Dec 2009 16:47:54 +1300 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2422 This garlicky sauce, which originated in the city of Tarragona, has tons of variations and many uses--it's served with salads, grilled vegetables, meat, chicken, or fish, or stirred into fish stews. Try it tossed with pasta or as a sandwich spread. It keeps in the refrigerator for at least a week. allyson@ecook.co.nz Fri, 18 Dec 2009 16:47:54 +1300 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2422 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2412 These are a great muffin to serve at a Halloween party. allyson@ecook.co.nz Sun, 01 Nov 2009 12:32:43 +1300 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2412 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2411 Tempting and satisfying these frankfurters can be prepared in advance and kept refrigerated until ready to cook. Choose your family's favourite frankfurter. allyson@ecook.co.nz Sun, 01 Nov 2009 12:29:58 +1300 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2411 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2410 allyson@ecook.co.nz Sat, 19 Sep 2009 13:29:33 +1200 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2410 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2409 Sweetened with oranges and heady with an aniseedy-lavender dried herb blend, this chicken dish is loaded with fabulous spring flavours. allyson@ecook.co.nz Thu, 03 Sep 2009 13:52:48 +1200 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2409 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2408 Although a good sausage roll is often hard to find, they are easy to make. allyson@ecook.co.nz Sat, 29 Aug 2009 11:23:33 +1200 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2408 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2407 Lamb spare ribs are an economical purchase, easy to cook and add a fun element to a family's meal. allyson@ecook.co.nz Thu, 20 Aug 2009 14:17:06 +1200 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2407 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2406 This rather ambiguous name refers to the original recipe whereby a small piece of mutton was wrapped in a suet crust and boiled. The resulting dish looked like a toad-in-a-hole. Today its sausage and Yorkshire pud that make this iconic British dish a great brunch dish, especially if there's lots of boys involved. Jazz it up with a roasted tomato sauce. allyson@ecook.co.nz Thu, 13 Aug 2009 13:51:34 +1200 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2406 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2405 allyson@ecook.co.nz Tue, 28 Jul 2009 13:56:17 +1200 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2405 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2404 For a variation on this recipe Roll the mixture around half a toasted walnut or cashew nut. allyson@ecook.co.nz Tue, 28 Jul 2009 13:48:12 +1200 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2404 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2403 For this dish use a can of flavoured tomatoes such as Moroccan or Mediterranean. allyson@ecook.co.nz Tue, 28 Jul 2009 13:42:31 +1200 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2403 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2402 This recipe is also delicious prepared with beef mince or a mix of both beef and lamb. allyson@ecook.co.nz Tue, 28 Jul 2009 13:36:31 +1200 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2402 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2401 allyson@ecook.co.nz Tue, 28 Jul 2009 13:33:07 +1200 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2401 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2400 If wished sprinkle over 1 cup of grated cheese and grill until golden before serving this dish. allyson@ecook.co.nz Tue, 28 Jul 2009 13:30:34 +1200 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2400 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2399 allyson@ecook.co.nz Tue, 28 Jul 2009 13:28:23 +1200 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2399 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2398 A taste of Bail! allyson@ecook.co.nz Mon, 27 Jul 2009 11:35:07 +1200 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2398 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2397 Try this chilli con carne wrapped up in a tortilla for a meal on the go or alternatively top on a boiled potato. allyson@ecook.co.nz Tue, 21 Jul 2009 13:55:15 +1200 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2397 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2396 Serve this mince on toasted bread with fresh salad greens. allyson@ecook.co.nz Tue, 21 Jul 2009 13:52:45 +1200 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2396 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2395 allyson@ecook.co.nz Tue, 21 Jul 2009 12:43:02 +1200 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2395 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2394 allyson@ecook.co.nz Tue, 21 Jul 2009 12:40:15 +1200 http://www.ecook.co.nz/index.php/ps_pagename/recipedetail/pi_recipeid/2394